Kitchen open until 2am
SECOND COURSES
SECONDI
Frittura di calamari *
Fried Calamari * with fried vegetables
Calamari e verdure
€16.00
with anchovies
€18.00
Fish & Chips *
€13.00
Cotoletta e patatine *
Cutlet and fries *
di maiale
€12.00
di pollo
€14.00
Salsiccia alla griglia
Grilled sausages with side dish of your choice
€12.00
Petto di pollo alla griglia *
Grilled chicken with side dish of your choice
€14.00
Galletto intero alla griglia *
Grilled cockerel with side dish of your choice
€16.00
BBQ Ribs * 500g
with side dish of your choice
€18.00
Stinco e patate *
Wood-fired pork shank with roasted potatoes
€16.00
Maialino e patate
Piglet ribs with roasted potatoes
€16.00
Guancialino di maiale con polenta
Very tender pork cheek braised in red wine with fried polenta
€16.00
Svizzere al piatto ( 2 pieces )
Ground beef patties with side dish of your choice choose between:
La tenera Chianina
€18.00
Il deciso Angus
€18.00
La deliziosa Scottona
€13.00
Le vegane
€12.00
Entrecôte alla brace con rucola e grana
Grilled Entrecôte with rocket and parmesan 5.00€ per 100g not less than 300g.
300g.
€18.00
400g.
€24.00
500g.
€30.00
600g.
€36.00
TAGLIATE ( sliced beef )
350g. Slices of Irish scamone, served and baked on terracotta stone
with cherry tomatoes, rocket and parmesan
€20.00
with rocket and truffle cream
€20.00
with cherry tomatoes, rocket and mushrooms
€20.00
with gorgonzola cheese
€20.00
